Don’t be afraid of shortcuts in the kitchen.

Add Yahoo as a preferred source to see more of our stories on Google. Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? All cooking transforms food, to the ...

A few months ago, I found myself in possession of a bag of apples and craving an apple pie, of the archetypal cooling-on-the-window-ledge variety. I pictured a double-crust flaky pastry around apple ...