Sargento has developed a natural American cheese, hoping to give consumers classic melt without added ingredients.

Brie may rule yuletide charcuterie boards, but if you’re craving some luscious, gooey mac ‘n cheese, processed dairy products take the cake. Velveeta, in particular, rises above the competition when ...

Dairy Farmers of America (DFA), the largest dairy cooperative in the United States, has implemented an automated, end-to-end RFID system at its two cheese-processing plants. DFA is using the system to ...

Cheese processing requires careful control at the cutting stage. Natural variation in fat content, moisture lev- els, density, and temperature can alter how the product performs — directly affecting ...

Watch the complete process of making smoked braided string cheese in a traditional mountain village. Fresh milk is transformed into cheese, carefully stretched, braided by hand, and slowly smoked ...