Discover the purpose of the Japanese otoshibuta and how this simple tool is used in traditional simmered dishes. It helps ...

Make Osaka okonomiyaki at home with simple ingredients and an easy pan-frying method. The cabbage keeps the center tender ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus, ...

A thick slice of soft bread and melty cheese turns a simple Japanese cafe snack into pure comfort food.

Whether served on top of a bowl of rice or with chewy udon noodles, thinly shaved beef cooked with onions in a sweet-savory dashi broth is classic, warming Japanese comfort food that can be made in ...

t first glance, Namiko “Nami” Hirasawa Chen is like any other friendly neighborhood mother. Her cheeks are flushed and crinkled with a smile, and her home is warm and open, smelling of fresh soap and ...

When it comes to American Japanese restaurants, Nami Chen is hard to impress. That’s because the face of popular Japanese food blog Just One Cookbook can usually make something better at home. Born ...