My dad didn't have much success grilling chicken in our backyard when I was growing up, but going to Egypt made me realize what he was trying to emulate: a bird with a crisp exterior that was ...

For his first cookbook in almost 20 years, chef Michael Mina is going back in time to blend his mom’s original recipes with the newest trends in Egyptian street food. Mina, who was born in Egypt but ...

On his journey to retrace his Egyptian roots, the first thing chef Michael Mina thinks about is the koshari. “It’s as classic as it gets,” he said. “That’s street food in Egypt. It’s like risotto in ...

Launching in November this year, Nile Seray, an A&K Sanctuary, will feature an ambitious new food & beverage programme that ...

Add Yahoo as a preferred source to see more of our stories on Google. This image released by Voracious shows a recipe for Alexandria steak sandwiches from the cookbook "My Egypt: Cooking from My Roots ...

Cooking to Keep Memories of Egypt AliveCommentator Yasmine Noujaim loves keeping her Egyptian heritage alive. She just doesn't like to do it in the kitchen. Now, she's afraid that her mother's old ...