Indian researchers found that dextrose outperformed fructose and lactose as a carbon source in zero-exchange biofloc hatchery ...

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

Accounting for 53% of Rs 36.67-crore PMMSY subsidy disbursed in the state, a new generation of women farmers are moving ...

In the crowded world of sustainable aquaculture, few techniques have generated as much enthusiasm as biofloc technology, a system that turns microbial communities into a living engine for water ...

Shrimp is the most widely eaten seafood in the United States. The global aquaculture market was valued at $204 billion in 2020 and is expected to reach $262 billion by the end of 2026. Shrimp sales ...

Two marine white leg shrimp that were raised in a biofloc system. (Purdue Department of Forestry and Natural Resources photo/Robert Rode) Download Photo WEST LAFAYETTE, Ind. - A new Purdue Extension ...

LaCOSTE, Texas- It was a Texas-sized shrimp dream, to breed tasty crustaceans far from shore but close to transportation hubs that would speed fresh seafood to swanky restaurants as far away as New ...

But here’s a bit of good news: There’s a growing movement to raise shrimp using a method that avoids a dangerous cocktail of pesticides, antibiotics, bad bacteria, and all the other negative ...