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Ingredients: 1 4-6 lb. chicken, giblets removed 2 tablespoons olive oil 1 teaspoon ground turmeric 2 teaspoons sweet paprika 1 teaspoon salt 1 teaspoon oregano 1 teaspoon garlic powder 1 tablespoon Dijon mustard Black pepper 2 lemons (juice of 1 1/2 lemon ½ lemon) 8 Yukon gold potatoes, peeled 12 garlic cloves, peeled 2 cups bone broth Preheat the oven to 400°F. Place the chicken in a large Dutch oven breast-side up. Drizzle it with olive oil, then add the turmeric, sweet paprika, salt, oregano,
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Replying to @Stef Gtz Full recipe step by step PDF can be found at the link in my bio under stewed chicken! ***Also I forgot to show in this video where I seasoned the chicken the day before and let it marinate in A ziplock bag overnight for best results so make sure you season your chicken and let it marinate even if just for 30 mins before searing!
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TikTokcookinwithtrina
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