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You’ll just never do better than good intuition. As a seasoned baker you learn a few things. A good recipe is key but good intuition will take you further. Our baked goods react to everything! Temps, heat, humidity, moisture, etc. So you must learn how to adapt. I always say yes you need a good recipe because you need to know the science behind it. What goes with what and when. But you also need to know what it’s supposed to feel and look like. And good intuition helps you spot a good dough from
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1:24
Baking Do's & Don'ts 👩🏻‍🍳🍰🥣 How many are you breaking?! 😳 @chefdaniellesepsy shares ALL of her professional baking tips on #BestBakeEver, her new YouTube series. Head to the link in our bio to watch the latest episode!
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