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Baking Pastry
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1:04
You’ll just never do better than good intuition. As a seasoned baker you learn a few things. A good recipe is key but good intuition will take you further. Our baked goods react to everything! Temps, heat, humidity, moisture, etc. So you must learn how to adapt. I always say yes you need a good recipe because you need to know the science behind it. What goes with what and when. But you also need to know what it’s supposed to feel and look like. And good intuition helps you spot a good dough from
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Baking Do's & Don'ts 👩🏻🍳🍰🥣 How many are you breaking?! 😳 @chefdaniellesepsy shares ALL of her professional baking tips on #BestBakeEver, her new YouTube series. Head to the link in our bio to watch the latest episode!
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TikTok do ya thing bc this i#one is definitely MY favorite #scottsdalebakery #baker #vintage
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Replying to @goadedonthesticks A cake that took days to build but mere minutes to destroy for a
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Easy Dough Shaping Technique📌 #germanybread #germanyfood #americanfood
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Last night, a local bakery right down the street from where Adam and I live, Fifth Tier Baking Studio, was broken into. It’s heartbreaking to see something like this happen to a small business in our community. Small businesses are built on so much hard work, time, passion, and sacrifice — and something like this can be absolutely devastating. They’ve started a GoFundMe to help them recover and get back on their feet. ❤️ If you’re able to donate, even a few dollars can make a difference. And if
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the.amandaking3
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09/13 - Charlie Kirk Joke Goes TOO FAR Utah University Student Receives MAJOR BACKLASH For Baking “Happy Kirkiversary” Cake Students Apology Backfires #news #usa #utah #charliekirk #breakingnews
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Macaron Tutorial: Easy & Delicious Recipe for Beginners
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MILLIONAIRE SHORTBREAD BARS Recipe credit: Preppy Kitchen ❤️ INGREDIENTS Shortbread Crust: * 1 cup unsalted butter, softened * ½ cup granulated sugar * 1 egg yolk * 1 tsp vanilla extract * ½ tsp salt * 2 cups all-purpose flour Caramel Layer: * 1 (14 oz) can sweetened condensed milk * ½ cup unsalted butter * 1 cup packed light brown sugar * ¼ cup light corn syrup * ½ tsp fine sea salt * 1 tsp vanilla extract Chocolate Ganache: * 4 oz semisweet chocolate, chopped (or ⅔ cup chocolate chips) * ⅓ cup
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halloween oreo cookies 🖤👻 recipe : makes about 8-10 big cookies 🫶🏽 ingredients: ¾ cup salted butter, softened (170 g) ¾ cup packed brown sugar (150 g) ¼ cup granulated sugar (50 g) 1 large egg 1 tsp vanilla (5 g) 2 cups all-purpose flour (240 g) 1 tbsp cornstarch (8 g) ½ tsp baking soda (3 g) ¼ tsp salt (1.5 g) 10 halloween oreos, roughly chopped white chocolate (measure with your heart) instructions: cream the butter and sugars together until smooth and slightly fluffy. mix in the egg and v
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Now that’s one way to cut a cake! 🔪🍰
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